- 60 mL Aperol
- 120 mL Prosecco
- 20 mL soda water
- 1 orange 2 slices for garnish
- Wash the orange with hot water and cut into slices.
- Place 3 or 4 square ice cubes into a shaker. Pour in the Aperol, Prosecco, and soda water and mix.
- Add a halved slice of orange into the glass. Slit another orange slice to the middle and slot it onto the rim of the glass as decoration.
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